PINAR FROZEN PASTRY

FROZEN PASTRY

FROZEN PASTRY

TURKISH SU BOREK WITH CHEESE

The ever-popular Su Böreği or ‘water börek’ is phyllo dough, filled with white cheese. Flaky thin, it comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes.

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FROZEN PASTRY

BOREK ROLLS WITH CHEESE

Flaky thin phyllo dough, filled with white cheese for that extra delicious taste. It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. It’s great for baking treats for the family and guests.

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FROZEN PASTRY

BOREK ROLLS WITH LABNEH SPINACH

Surprise your family with treats made from this delicious flaky thin phyllo dough, filled with labneh and spinach. It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes.

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FROZEN PASTRY

BOREK ROLLS WITH MINCED MEAT POTATOES

This will soon become a family favourite. Flaky thin phyllo dough, filled with beef meat and potatoes for that extra substance. It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes.

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FROZEN PASTRY

PUFF PASTRY

A delicate, flaky pastry with layers of butter, it is perfect for pastries and puffs. Frozen for your convenience to bake whenever needed.

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FROZEN PASTRY

BOREK ROLLS WITH PASTRAMI AND CHEESE

Flaky thin phyllo dough filled with pastrami and cheese for that extra delicious taste. It’s a great treat for family and friends.

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FROZEN PASTRY

BOYOZ TURKISH PASTRY WITH LABNEH

Boyoz with Labneh is a modern twist on the classic Turkish pastry. The fresh Labneh made from 100% cow’s milk is combined with the crispness of the Boyoz to create a more delicious and rich taste. Enjoy it for breakfast, lunch, or why not as a light dinner?

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FROZEN PASTRY

BOYOZ TURKISH PASTRY

Boyoz is Turkish favorite and a must-try. Commonly associated with the city of Izmir, the flaky savory buns that are traditionally prepared for weekend brunches, and served with a fresh vegetable salad, yoghurt, and hard-boiled egg on the side. But they are also perfect for any mid-week breakfast, lunch, or even light dinner.

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