PINAR RECIPES

Main Course

Chicken Kebab with Pinar Labneh

  • RECIPE VIDEO

INGREDIENTS

100 g
Pinar Labneh
Boneless chicken breast
1
teaspoon of salt, black pepper
4
tablespoons of olive oil
1
dessertspoon of butter
4-6
pcs of lavash bread
Fresh oregano
4-6
clay bowls for serving

PREPARATION

  1. Slice the boneless chicken breast into small pieces.
  2. In a bowl, mix 100 g Pinar Labneh, 1 tablespoon of tomato paste, 2 cloves of garlic, 1 teaspoon of salt and black pepper, then stir the ingredients; next add chicken, 2 tablespoons of olive oil and marinate together.
  3. Cover the mixture in stretch film and refrigerate for about 20 minutes.
  4. Preheat the oven to 180C
  5. Take 1 lavash bread and 1 clay bowl, and then brush the clay pot with 2 tablespoons of olive oil.
  6. Place the lavash bread into the clay bowl and bake for 30 minutes.
  7. Heat 1 dessertspoon of butter in a frying pan. Cook the marinated chicken in a frying pan for about 10-15 minutes.
  8. Garnish with fresh oregano.
  9. Place the chicken pieces inside the crispy lavash bread and serve it in a clay bowl.

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