Main Course
- RECIPE VIDEO
INGREDIENTS
- 200 g
- Pinar Labneh
- 500 g
- chicken breast
- 500 g
- of penne pasta
- 2
- medium size red peppers
- 3
- green peppers
- 1
- large size onion
- 7-8
- cloves of garlic
- 2-3
- tablespoons of olive oil
- 1
- tablespoon of tomato sauce
- 1
- dessertspoon of salt
- 1
- dessertspoon black pepper
- 1
- pinch of fresh basil
PREPARATION
- Slice the chicken in finger form and fry in olive oil
- Add fine-chopped onions, green and red peppers sliced in thin rings, and fine-chopped garlic and fry for 4-5 minutes more.
- Add paste and cook a little more and then add and mix salt, black pepper and Pinar Labneh and take off the stove.
- On the other hand, cook the pasta in boiling salty water for 10-12 minutes and drain.
- Put the pasta in a cooking pot and then add the sauce with chicken and Pinar Labneh and mix.
- Serve the pasta hot or warm. Garnish with basil.
