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Recipes
Breakfast
Starters
Soups and Salads
Main Course
Dessert
PINAR RECIPES
Main Course
Chicken Penne with Pinar Labneh
RECIPE VIDEO
INGREDIENTS
200 g
Pinar Labneh
500 g
chicken breast
500 g
of penne pasta
2
medium size red peppers
3
green peppers
1
large size onion
7-8
cloves of garlic
2-3
tablespoons of olive oil
1
tablespoon of tomato sauce
1
dessertspoon of salt
1
dessertspoon black pepper
1
pinch of fresh basil
PREPARATION
Slice the chicken in finger form and fry in olive oil
Add fine-chopped onions, green and red peppers sliced in thin rings, and fine-chopped garlic and fry for 4-5 minutes more.
Add paste and cook a little more and then add and mix salt, black pepper and Pinar Labneh and take off the stove.
On the other hand, cook the pasta in boiling salty water for 10-12 minutes and drain.
Put the pasta in a cooking pot and then add the sauce with chicken and Pinar Labneh and mix.
Serve the pasta hot or warm. Garnish with basil.
RELATED RECIPES
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Chicken Kebab with Pinar Labneh
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Beef Baba Ganoush with Pinar Labneh
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