PINAR RECIPES

Starters

Muhammara

INGREDIENTS

200g
Pınar Labneh
2
cups of walnut
4
sweet red peppers
1
small onion
1
teaspoon of crushed garlic
2
teaspoons of salt
1.5
teaspoons of cumin
2
tablespoons pomegranate molasses
1
teaspoon tomato paste
Half a glass of olive oil

For dressing

50g
Pinar Labneh
1
tablespoon of coarsely crushed walnuts

INSTRUCTİONS

  1. Roast red peppers in the oven and then peel.
  2. Pass them with onion and walnuts through a food prosessor and put it in a plate.
  3. Add Pınar Labneh, garlic, salt, cumin, pomegranate syrup, tomato paste and olive oil and mix well.
  4. You can serve by decorating with Pınar Labneh and walnuts.

Bon Appetit.

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