PINAR RECIPES

Main Course

Pesto Chicken Pasta with Pinar Labneh

  • RECIPE VIDEO

INGREDIENTS

Basil Leaves
Olive Oil
Garlic
Salt
Parmesan Cheese
Pine Nuts
400g
Pinar Labneh
Chicken Breast
Pasta

PREPARATION

  1. Start by mashing a few basil leaves, drizzle some olive oil, add the smashed garlic clove, sprinkle some salt, grate some parmesan cheese, throw in some pine nuts, add 2 tbsp Pinar Labneh and mix all together. Set aside the sauce
  2. Start dicing the chicken breasts into small pieces and set aside
  3. Prepare the pasta in boiled water
  4. In a pan, drizzle a little olive oil, add the chicken breast pieces and start cooking; sprinkle some salt and black pepper, then add some pesto sauce and mix
  5. When the chicken is done, add the pasta to the mix, pour the labneh pesto sauce already made and add to it 3 tbsp Pinar Labneh, grate a little parmesan and add a couple of basil leaves and some roasted pine nuts and mix all together
  6. Serve with some grated parmesan and some basil leaves for garnish
  7. Buon Appetito

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