PINAR RECIPES

Dessert

Strawberry Ice Cream with Pinar Labneh

  • RECIPE VIDEO

INGREDIENTS

400 g
Pinar Labneh
500 g
of Strawberries
160 g
powdered sugar

PREPARATION

  1. Clean and wash the strawberries and them drain.
  2. Process Pinar Labneh, strawberry and powdered sugar in blender.
  3. Portion up the ice cream in cups or small bowls and keep in deep freeze for 4-5 hours.
  4. You may also freeze it in small moulds and then turn inside out.
  5. Garnish the ice cream with mint leaves and keep for a couple of minutes before serving.

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