Cabbage Rolls with Feta Cheese

Instructions

• To soften the cabbage leaves, keep the flat cabbage in the freezer overnight.
• Cook rice and keep it aside.
• Chop onions, garlic, carrots, mushrooms, and sauté them in a pan.
• Add cooked rice and soy sauce into sautéd veggies and cook well.
• Set aside to cool down.
• Remove the cabbage from freezer and blanch in boiled water until it's fully defrosted.
• Remove the leaves one by one.
• Crumble Pinar Feta Cheese and mix with veggies.
• Place the mixture into the cabbage leaves with tablespoon and roll them.
• Fry the cabbage rolls in a pan with vegetable oil.
• Prepare sesame sauce with sesame oil, sesame seeds and chopped spring onion.
• Serve cabbage rolls with sesame sauce on top.