KASHKAVAL CHEESE

PRODUCT

KASHKAVAL CHEESE

100% natural, this semi-soft yellow cheese is made from pure and fresh cow’s milk. In fact, it takes 10 litres of fresh milk to make 1 kilo of Kashkaval cheese.

  • Energy 337
  • Protein 25.6 g
  • Fat 25.8 g
  • Carbohydrates 0.6 g
Nutritional Values ​​for 100 grams
250 g
400 g
800 g
PRODUCT

KASHKAVAL CHEESE

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