Shallots Cheese Tarts

Instructions

• Peal the onions and slice them thinly.
• Sautee the onions with a little oil in a sauce pan on slow fire.
• When the onions become soft and golden, add the sugar and continue to sautee.
• When the onions are caramelized, remove from fire and keep aside to cool.
• Bake the tart shells for 4 minutes in the oven at 200C.
• Remove shells from oven and keep aside to cool.
• Place the caramelized onions into the tart shells.
• Cover the onions with mashed Pinar white cheese.
• Garnish on top with leftover onions.