Ingredients

  • 400 gr Pinar light halloumi
  • 1/3 cup blueberries
  • 3 pcs kiwi
  • 10 pcs strawberries

Instructions

  • Slice the pinar light halloumi into 3 cm thickness.
  • Grill the 2 faces in pan
  • Cut kiwi to small cubes
  • Cut Pinar Light Halloumi to cubes.
  • Prepare the skewers by placing them one by one.