Lady Finger Cake with Labneh & Berries

Instructions

• Add flour, corn flour and sugar in a sauce pan and mix.
• Pour the milk into sauce pan slowly and continue whisking until it's fully smooth.
• Add egg yolk and vanilla extract and continue to mix.
• Cook the mixture on medium heat until it has some consistency.
• Let the pan cool down. When it is cold, add Pinar labneh and mix well.
• Place the lady fingers into the bottom and side of the cake pan.
• Spread labneh mixture on top of the lady fingers, add berries and chocolate chips.
• Repeat the layering with the same steps.
• Finish with a labneh layer on top.
• Wrap with cling film and refrigerate for 12 hours or overnight to soften the lady fingers.
• Garnish with fresh berries, fresh mint and cocoa powder on top.