Magnolia with choco labneh

Ingredients

400 gr Pinar choco labneh
Digestive biscuit
200 gr icing sugar
1 tbspn vanilla extract
5 Strawberries

Instructions

Crush the biscuits
Mix Pinar choco labneh with icing sugar and vanilla
Slice the strawberries
Place crushed biscuits in the base
Add Pinar Choco Labneh mix
Add more biscuit and place the strawberries on the sides.