Ouch Al Boulboul

Instructions

• Prepare the syrup first. Boil sugar and water with cardamom.
• Mix icing sugar with Pinar labneh
• Roast the nuts in oven for 5 minutes (200C)
• Take few pieces from kataifi and brush them with melted butter
• Roll them to reach a bird's nest shape and place them in the muffin tray
• Bake the bird's nest in 180C oven for 15 minutes till you get golden brown color
• Soak the nests in syrup for 30 seconds.
• Fill the nest with Pinar labneh mix and sprinkle the nuts on top