Beef and aubergine fatteh with labneh

Instructions

• cut the breads into small squares pcs.
• roast them in preheated 200C oven for 10 min.
• Beat the pinar labneh , tahini, lemon juice, garlic and
• 1 teaspoon of sea salt flakes together in a heatproof bowl
• that will later sit over a saucepan. Taste to see if you want any more salt.
• saute the chopped onion and garlic in sauce pan then add beef mince.
• add the seasoning and little water.
• on other side fried the round shape cutted aubergines well done.
• now we can start to build layers starting with roasted bread cubes.
• place pinar labneh mix and add aubergines and sauted beef mince.
• contunie the steps until last place pinar labneh mix.
• sprinkle the dish with pomagranate seeds and pinenuts