Sultan Kabab with Puff Pastry

Instructions

• Sauté beef cubes, add tomatoes, tomato paste, seasoning and keep them aside.
• Sauté onion, garlic and bell peppers in a different pan and mix with the beef cubes.
• Add chopped parsley and let it cool down.
• Defrost the puff pastries and remove from the pastry sheets.
• To get thinner pastry sheets, roll them with little flour on counter.
• Place the mix into the middle of the puff pastry sheet, add Pinar mozzarella on it, and close from all the sides.
• Apply the egg yolk on puff pastries and bake them in oven at 200°C for 30 minutes.
• Remove the pastry from the oven and serve with Pinar labneh on top.