Creamy broccoli soup with labneh

Instructions

• In a medium pot, melt butter over medium heat.
• Add onion and cook, steering until softened (around 8 minutes).
• Add flour and keep steering until combined around 1 minute
• Whisk constantly and add 1 cup of water and bring to boil over high heat.
• Reduce heat and simmer, whisk occasionally, 10 minutes.
• Cut the broccolies and add it to the pot then bring to a simmer.
• Cook until broccoli is very tender for 20 minutes.
• blend the content of the pot and add seasonings.
• Take out the content from the blender and whisk pinar labneh well with the ingredients.