Deep fried potato stuffed with Kashkaval cheese

Instructions

• Bake the potatoes in the oven until they become tender
• Peel the skin of baked potatoes and mash with butter and seasoning.
• Cut Pinar kashkaval cheese into 3 cm thick squares
• Make a small balls from mashed potatoes. Each ball should be 40 gr.
• Stuff the potato balls with Pinar kashkaval cheese cubes.
• for crumbling: Cover each ball first with flour then egg mix then bread crumbs
• Prepare cranberry sauce: Bring dry cranberries ,sugar and water to boil and get a thick sauce
• Deep fry the potatoes balls and serve with cranberry sauce