Meat Fatayer with Kashkaval cheese

Instructions

• Defrost Pinar puff pastry sheets, niddle them with fork and close the sheets from 4 sides
• Chop coriander and parsley
• Saute the onion, garlic and minced beef in sauce pan then add herbs, spicies and nuts. Keep sauting for 4 minutes.
• Cut Kashkaval cheese into small cubes
• Place the beef mix into pastry sheets. Then cover top with pinar kashkaval cheese
• Place fatayers into the oven tray and brush the sides with egg yolk
• Bake them in preheated oven 190C 15-20 minutes until color turns to golden brown.
• You can sprinkle the fatayer with pomagranate seeds