Zaatar Manakeesh with Cheddar Cheese

Instructions

• Defrost Pinar puff pastry
• Place flour on kitchen counter. Roll pastry sheets one by one until it becomes thin.
• Close the sides of pastry sheets.
• Spread Pinar cheddar cheese on pastry sheet and add zaatar on top
• Bake them in preheated 180C oven for 15 minutes.
• You can garnish manakish with sesame seeds or honey